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One of the oldest continuously operated public farmer’s markets in the U.S.

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Pike Place Market is one of the oldest continuously operating public markets in the United States. It opened on August 17, 1907, and has become a beloved landmark and a symbol of Seattle’s vibrant culture and history.

The market was created because local farmers were unhappy with the low prices they received from middlemen who sold their goods to consumers at high prices. The idea was to provide a place where farmers could sell directly to customers, ensuring fair prices for both parties. This idea quickly became popular, and on its first day, thousands of shoppers flocked to the market.

Over the years, Pike Place Market has grown and evolved. In addition to fresh produce, it now offers a wide variety of goods, including fish, meat, baked goods, flowers, crafts, and more. One of the most famous spots in the market is the Pike Place Fish Market, where fishmongers throw fish to each other and to customers, creating a fun and lively atmosphere.

The market is also home to numerous small businesses, including restaurants, bakeries, and specialty shops. It's a place where you can find unique items made by local artisans, enjoy delicious food, and experience the vibrant community spirit.

During the 1960s, the market faced the threat of demolition due to urban renewal plans. However, the local community rallied to save it, and in 1971, voters approved a measure to preserve and renovate the market. This effort ensured that Pike Place Market would continue to be a cherished part of Seattle for future generations.

Today, Pike Place Market is not only a place to buy fresh and local goods but also a major tourist attraction.

Source ChatGPT